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Muffaletta Skewers

Muffaletta Skewers Recipe

¼ cup plus 2 tablespoons white wine vinegar
¼ cup olive oil
1 small shallot, minced
1 clove garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
¼ teaspoon red pepper flakes
1 (16-ounce) jar marinated vegetables, drained
1 cup pitted black olives
1 cup pitted green olives
1 (16-ounce) jar cherry peppers, drained
1 (8-ounce) package mozzarella cheese, cut into ½-inch cubes
1 (16-ounce) French baguette, thinly sliced and cut into fourths
12 slices deli mortadella, cut in half
12 slices deli salami, cut in half
12 slices deli ham, cut in half

• In a small bowl, whisk together vinegar, olive oil, shallot, garlic,
parsley, oregano, and pepper flakes. Set aside.
• In a large bowl, combine vegetables, olives, cherry peppers,
and cheese. Pour vinegar mixture over vegetable mixture,
tossing to coat. Refrigerate for 2 hours.
• To assemble, skewer 1 bread slice, 1 folded slice mortadella, 1
folded slice salami, 1 folded slice ham, 1 vegetable or olive, 1
cheese cube, and 1 bread slice. Repeat with remaining ingredients.
Serve immediately.

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