Adding tea infused with dried flowers is a delicious update to a punch recipe.
Downloads:Hibiscus Tea Punch
8 regular-size bags hibiscus tea*
4 cups boiling water
1 quart cold pineapple juice
2 cups orange juice
1 quart cold ginger ale
• Steep tea bags in boiling water for 30 minutes.
• Remove and discard tea bags.
• Add pineapple and orange juices. Refrigerate for 4 hours or
• Add ginger ale just before serving.
*For testing purposes, we used Celestial Seasonings Red Zinger