Hoffman Media


Hibiscus Tea Punch

Hibiscus Tea Punch

8 regular-size bags hibiscus tea*
4 cups boiling water
1 quart cold pineapple juice
2 cups orange juice
1 quart cold ginger ale

• Steep tea bags in boiling water for 30 minutes.
• Remove and discard tea bags.
• Add pineapple and orange juices. Refrigerate for 4 hours or
• Add ginger ale just before serving.

*For testing purposes, we used Celestial Seasonings Red Zinger
Herbal Tea.

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