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Hibiscus Tea Punch


Downloads:
Hibiscus Tea Punch





8 regular-size bags hibiscus tea*
4 cups boiling water
1 quart cold pineapple juice
2 cups orange juice
1 quart cold ginger ale


• Steep tea bags in boiling water for 30 minutes.
• Remove and discard tea bags.
• Add pineapple and orange juices. Refrigerate for 4 hours or
overnight.
• Add ginger ale just before serving.

*For testing purposes, we used Celestial Seasonings Red Zinger
Herbal Tea.
 


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