Easy and quick, this combination of lemon zest, lemon juice, and butter is a tasty topping for any scone or bread.
Downloads:Lemon Butter Recipe
4 tablespoons salted butter, melted and cooled
½ teaspoon lemon zest
1 teaspoon lemon juice
• In a small bowl, combine the butter, lemon zest, and lemon
juice. Serve with warm scones.