Hoffman Media


Lime Glaze

Lime Glaze Recipe

(Recipe adapted from A Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson.

Used by permission of Benjamin Press.)


1 tablespoon lime zest
1 tablespoon fresh lime juice
1/2 cup confectioners' sugar

• In a medium bowl, combine the lime zest and lime juice. Add
the confectioners’ sugar, whisking until glaze is smooth.


Pictured with Victorian Poppy Seed Cake with Lime Glaze

© Hoffman Media, LLC. All Rights Reserved.