This light aioli brings a fresh twist to our Crab-Swiss Tartlets.
Downloads:Lemon Aioli ½ cup mayonnaise
½ teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
• In a small bowl, combine mayonnaise, lemon zest, and lemon juice, whisking well. Refrigerate until needed.
Pictured with Crab-Swiss Tartlets