Grapefruit glaze gives Chocolate-Rosemary Shortbread an unexpected twist.
1 cup confectioners’ sugar
1 tablespoon fresh pink grapefruit zest
3 tablespoons fresh pink grapefruit juice
• In a small bowl, combine confectioners’ sugar, grapefruit zest, and grapefruit juice, whisking until smooth. Use immediately.
Pictured with Chocolate-Rosemary Shortbread