• In a small bowl, combine peaches and nectar, stirring to coat.
• In 6 (4-x-1-inch) glasses, layer in each 1 teaspoon cookies, 1 teaspoon peaches with nectar, and 2 teaspoons whipped cream. Repeat once.
• Garnish with a peach slice, if desired. Serve immediately.
*For testing purposes, we used Miss Meringue cookies.
†For testing purposes, we used Reddi Wip.
Pictured with Red, White, and Blue Blondies