• Using a 1¾-inch square cutter, cut 4 squares from each bread slice. Set aside.
• Place cucumber on paper towels to absorb liquid. Set aside.
• In a small bowl, combine butter and dill, stirring well. Transfer butter to a piping bag
fitted with a very small open-star tip (Wilton #15).
• Pipe a decorative border around top edges of each square. Place a cucumber slice
on top of each square. Pipe a star shape in the center of each cucumber.
• Garnish each with a fresh dill sprig, if desired.