Hoffman Media


Cucumber-Dill Canapés

Cucumber-Dill Canapés

Makes 20 canapés.

5 slices white sandwich bread, such as Pepperidge Farm Farmhouse White Bread
20 very thin slices English cucumber
½ cup salted butter, softened
2 teaspoons finely minced fresh dill
Garnish: fresh dill sprigs

• Using a 1¾-inch square cutter, cut 4 squares from each bread slice. Set aside.

Discard crusts.
• Place cucumber on paper towels to absorb liquid. Set aside.
• In a small bowl, combine butter and dill, stirring well. Transfer butter to a piping bag

fitted with a very small open-star tip (Wilton #15).

• Pipe a decorative border around top edges of each square. Place a cucumber slice

on top of each square. Pipe a star shape in the center of each cucumber.

• Garnish each with a fresh dill sprig, if desired.

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