• In a small saucepan, bring water and 2 teaspoons Old Bay Seasoning to a boil.
Add shrimp to boiling water. Remove pan from heat, cover, and let sit for 8 minutes.
• Drain shrimp, and place in an airtight container. Refrigerate until cold, 2 to 3 hours.
• In a small bowl, combine butter, remaining ¾ teaspoon Old Bay Seasoning, celery,
and onion, stirring well.
• When ready to serve, spread ½ teaspoon butter on each cracker. Place a celery leaf
and shrimp on top of butter. Brush shrimp lightly with hot sauce, if desired.
• Serve immediately.