• In a small bowl, combine goat cheese, cream cheese, and cream, stirring until smooth.
Add herbs, salt, and pepper, stirring to combine. Spread cheese mixture evenly onto 6 bread slices.
Top each with a remaining bread slice.*
• Using a serrated bread knife, trim crusts from bread with a gentle sawing motion. Discard crusts.
Cut each sandwich into 4 triangles.
• Garnish by pressing additional parsley onto edges before serving, if desired.
• Serve immediately.
*At this point, sandwiches may be draped with a slightly damp paper towel and stored in an airtight
container in the refrigerator for a few hours. Cut and garnish before serving.