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Goat Cheese and Fresh Herb Triangles


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Goat Cheese and Fresh Herb Triangles





Makes 24 tea sandwiches.

2 (4-ounce) packages goat cheese, softened
1 (3-ounce) package cream cheese, softened
3 tablespoons heavy whipping cream
2 tablespoons minced fresh dill
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
12 slices wheat bread, such as Sarah Lee Honey Wheat
Garnish: minced fresh parsley


• In a small bowl, combine goat cheese, cream cheese, and cream, stirring until smooth.

Add herbs, salt, and pepper, stirring to combine. Spread cheese mixture evenly onto 6 bread slices.

Top each with a remaining bread slice.*
• Using a serrated bread knife, trim crusts from bread with a gentle sawing motion. Discard crusts.

Cut each sandwich into 4 triangles.
• Garnish by pressing additional parsley onto edges before serving, if desired.
• Serve immediately.

*At this point, sandwiches may be draped with a slightly damp paper towel and stored in an airtight

container in the refrigerator for a few hours. Cut and garnish before serving.



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