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Raspberry Syrup


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Raspberry Syrup





1 cup fresh or frozen raspberries
1 cup sugar
1 cup water


• In a small saucepan, combine raspberries, sugar, and water. Bring to a boil over high heat, stirring occasionally. Reduce heat to low. Cook for 10 minutes. Let cool to room temperature.

• Strain through a wire-mesh sieve, discarding solids.

• Store in an airtight container in the refrigerator for up to 3 days.

Pictured in Hibiscus-Raspberry Spritzer



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