• In a small saucepan, combine raspberries, sugar, and water. Bring to a boil over high heat, stirring occasionally. Reduce heat to low. Cook for 10 minutes. Let cool to room temperature.
• Strain through a wire-mesh sieve, discarding solids.
• Store in an airtight container in the refrigerator for up to 3 days.
Pictured in Hibiscus-Raspberry Spritzer