Hoffman Media


Iced Blackberry Ceylon Tea

Iced Blackberry Ceylon Tea

4 generous tablespoons Ceylon tea leaves*
2 quarts boiling water
1 recipe Blackberry Syrup (see Download)
Garnish: lemon slices

• Place tea in a saucepan. Add boiling water. Cover, and let steep for 5 minutes. Strain through a wire-mesh sieve, discarding tea leaves. Let cool to room temperature.

• Serve over ice. Sweeten to taste with Blackberry Syrup.

• Garnish with lemon slices, if desired.

*We used Simpson & Vail Ceylon Blackwood Estate Organic Black Tea, svtea.com.

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