Paired with our Hoisin Vinaigrette, these salad baskets are the perfect size for any occasion
Downloads:Chinese Green Salad Baskets
Makes 8 servings
2 tablespoons olive oil
8 refrigerated egg-roll wrappers
2 cups chopped butter lettuce
½ cup chopped fresh snow peas
½ cup chopped cucumber
½ cup chopped radish
¼ cup finely chopped red bell pepper
¼ cup finely chopped purple onion
1 recipe Hoisin Vinaigrette (see download for recipe)
• Preheat oven to 400°.
• Lightly brush 8 wells of a standard-size muffin pan with olive oil. Set aside.
• Cut egg-roll wrappers into 4½-inch squares. Brush squares with olive oil. Press squares into prepared muffin pan, forming a basket shape.
• Bake until wrappers are crispy and edges are golden brown, approximately 5 minutes. Remove from pan, and place on a wire rack to cool completely.
• When ready to serve, divide lettuce, snow peas, cucumber, radish, bell pepper, and onion evenly among baskets. Drizzle with Hoisin Vinaigrette to taste.