This vinaigrette perfectly accompanies our recipe for Chinese Salad Baskets
Makes ½ cup
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
3 tablespoons canola oil
1 tablespoon sesame oil
•In a small bowl, combine hoisin sauce and rice vinegar. Add canola oil and sesame oil in a steady stream, whisking vigorously until incorporated.
MAKE-AHEAD TIP: Egg-roll wrapper baskets and Hoisin Vinaigrette may be made a day in advance. Store baskets in an airtight container at room temperature. Refrigerate vinaigrette in an airtight container. Let it come to room temperature before serving, and whisk to blend.