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Hoisin Vinaigrette


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Hoisin Vinaigrette





Makes ½ cup

 

2 tablespoons hoisin sauce
1 tablespoon rice vinegar
3 tablespoons canola oil
1 tablespoon sesame oil



•In a small bowl, combine hoisin sauce and rice vinegar. Add canola oil and sesame oil in a steady stream, whisking vigorously until incorporated.

MAKE-AHEAD TIP: Egg-roll wrapper baskets and Hoisin Vinaigrette may be made a day in advance. Store baskets in an airtight container at room temperature. Refrigerate vinaigrette in an airtight container. Let it come to room temperature before serving, and whisk to blend.


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