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Vanilla Whipped Cream


Downloads:
Pumpkin-Chai Bars with Pecan Shortbread Crust





Makes 1½ cups

¾ cup cold heavy whipping cream
2 tablespoons confectioners’ sugar
½ teaspoon vanilla extract


• In a medium bowl, combine cream, confectioners’ sugar, and vanilla extract. Beat at high speed with an electric mixer until thick and creamy. Refrigerate until needed.


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