Simple and light, this classic whipped cream is a perfect companion to our Pumpkin-Chai Bars with Pecan Shortbread Crust.
Downloads:Pumpkin-Chai Bars with Pecan Shortbread Crust
Makes 1½ cups
¾ cup cold heavy whipping cream
2 tablespoons confectioners’ sugar
½ teaspoon vanilla extract
• In a medium bowl, combine cream, confectioners’ sugar, and vanilla extract. Beat at high speed with an electric mixer until thick and creamy. Refrigerate until needed.