Smoked Paprika Butter(1)
This recipe, teeming with the smokey flavor of paprika, is the perfect complement to our Fontina, Parmesan, and Roasted Red Pepper Scones.
Downloads:Fontina, Parmesan, and Roasted Red Pepper Scones
Makes ½ cup
½ cup salted butter, at room temperature
½ teaspoon smoked paprika
• In a small bowl, combine butter and paprika, stirring until thoroughly blended. Pipe or decoratively swirl butter into a serving dish.
Make-Ahead Tip: Smoked Paprika Butter may be made a day in advance, covered, and refrigerated. Let come to room temperature before serving.