The Story Behind the Cover (Nov/Dec 2013)
Dreaming of a white Christmas? Our Dreamy White Chocolate Layer Cake will certainly fill the bill.
The November/December 2013 cover sparkles with our own version of a
white Christmas: A Dreamy White Chocolate Layer Cake bedecked with Sparkling
Snowflake Sugar Cookies. The four-layer cake looks impressive—but it’s easy to
make with a white cake mix as a starting point, and the sugar cookies are great
for garnish or for munching with a cup of tea. (See pages 43 and 44 of the
magazine for the recipes.) Silver accents such as the silver-plated teapot from
Tea For Two and the silver-rimmed teacups decorated with holly leaves (Lenox Holiday Nouveau Platinum White) are sure
to make everyone’s spirits bright.