Hoffman Media


Parmesan Sourdough Croutons

Parmesan Sourdough Croutons

4 slices sourdough French bread

1 tablespoon butter, softened

1 tablespoon finely grated Parmesan cheese

1/8 teaspoon ground hot paprika

• Preheat oven to 350°. 

• Line a baking sheet with parchment paper. Set aside. 

• Using a heart-shaped cutter, cut 8 shapes from bread slices. Place bread hearts on prepared baking sheet. Spread each bread heart with butter, and then sprinkle with Parmesan cheese and paprika. 

• Bake until cheese is melted and bread is golden brown, approximately 5 minutes.

• Store for up to 1 day in an airtight container until ready to serve.

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