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Vanilla Bean–Cream Cheese Filling


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Vanilla Bean–Cream Cheese Filling





1 (8-ounce) package cream cheese, softened
½ cup confectioners’ sugar
2 tablespoons heavy whipping cream
1 vanilla bean, split in half lengthwise, scraped and reserved


• In a medium mixing bowl, combine cream cheese, confectioners’ sugar, cream, and reserved vanilla beans. Beat at low speed with an electric mixer until mixture is smooth and creamy, scraping down sides of bowl as necessary and increasing to high speed.
• Store in an airtight container in the refrigerator for up to 2 days. Let come to room temperature before piping.


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