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Pink Peppercorn Butter


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Pink Peppercorn Butter





½ cup salted butter, softened
2 teaspoons crushed pink peppercorns*


In a small bowl, combine butter and peppercorns, stirring to incorporate. 

• Cover, and refrigerate until ready to serve. Let come to room temperature before using.

*For testing purposes, we used whole Frontier Gourmet Pink Peppercorns, available at frontiercoop.com or fine grocery stores. Place peppercorns in a heavy-duty zip-top bag, and crush with a rolling pin.




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