Prepared with diced fruits, cashews, and a hint of curry powder, this Curried Chicken Salad is the perfect dish to serve at a spring tea.
Downloads:Curried Chicken Salad
1/2 cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups diced poached chicken
1/2 cup diced red grapes
1/2 cup diced yellow apple
1/3 cup diced celery
1/3 cup chopped roasted, salted cashews
Garnish: Bibb lettuce
• In a small bowl, combine mayonnaise, lime juice, honey, curry, salt, and pepper, whisking well. Set aside.
• In a large bowl, combine chicken, grapes, apple, and celery, stirring well. Add mayonnaise mixture, stirring to combine.
• Cover, and refrigerate until chilled, at least 4 hours and up to 2 days. Just before serving, add cashews, stirring well.
• Place a Bibb lettuce leaf on individual serving plates, and divide chicken salad evenly among plates.
• Serve immediately.