Springtime Ham Sandwiches
These simple sandwiches, enhanced by our flavorful Sun-Dried Tomato Aïoli, will be the star of your springtime tea.
Downloads:Springtime Ham Sandwiches
1 (11-ounce) loaf focaccia bread
1 recipe Sun-Dried Tomato Aïoli (see Download for recipe)
24 leaves spring mix lettuce
8 slices deli ham
• Using a 2½-inch square cutter, cut 8 squares from bread. Cut each square in half horizontally.
• Spread Sun-Dried Tomato Aïoli evenly onto interior of cut bread. Arrange 3 lettuce leaves atop aïoli on bottom half of each bread square. Arrange ham in a ruffled fashion on top of lettuce leaves. Top with remaining bread squares, aïoli side down. Secure each with a decorative pick*.
• Serve immediately.
*We used Talisman Designs Party Picks (talismandesigns.com).