Hoffman Media


Sun-Dried Tomato Aїoli

Sun-Dried Tomato Aioli

2 tablespoons minced sun-dried tomato
1 cup boiling water
½ cup mayonnaise
1 teaspoon fresh lemon juice
¼ cup finely grated Parmesan cheese
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
¼ teaspoon salt
¼ teaspoon ground black pepper

• In a small bowl, combine sun-dried tomato and boiling water. Let sit for 1 minute to rehydrate. Discard water.
• In a small bowl, combine sun-dried tomato, mayonnaise, lemon juice, Parmesan cheese, thyme, oregano, salt, and pepper, whisking well.
• Store, covered, in the refrigerator for up to a day.

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