Rich and delightfully sweet, our Cream Cheese Frosting is perfect atop our Apricot Sponge Cakes.
Downloads:Cream Cheese Frosting
4 ounces cream cheese, softened
¼ cup salted butter, softened
1 cup confectioners’ sugar
¼ cup heavy whipping cream
• In a medium bowl, combine cream cheese, butter, confectioners’ sugar, and cream. Beat at low speed with an electric mixer until ingredients are combined, increasing speed to high until smooth and fluffy.
• Store covered in the refrigerator for up to 2 days. Let come to room temperature before using.