• In the work bowl of a food processor, combine the olives, capers,
oil, brandy, anchovies, and garlic. Pulse until finely chopped.
Remove, and refrigerate until ready to use.
Note: Gourmet olives can be found in the deli section of most supermarkets
or in specialty-foods stores. Remaining tapenade can be
stirred into tomato sauce for pasta, added to salad dressings, or used
as a spread for sandwiches.
(Shown as a spread for Tuna Niçoise Bites)