Spiced Syrup

from March/April 2009 TeaTime Magazine

Spiced with ground cardamom and flavored with honey and orange liqueur, this syrup is ideal for fruit salad or as a sweetener for tea.

Downloads:
Spiced Syrup Recipe

1/4 cup honey
1/4 cup orange liqueur
1/4 cup orange juice
1/4 vanilla bean, split lengthwise and scraped, seeds reserved
1/2 teaspoon ground cardamom

• In a small bowl, whisk together the honey, orange liqueur, orange
juice, reserved vanilla bean seeds, and ground cardamom.
Refrigerate for at least 1 hour before using.

Note: Syrup can be used as a dressing for fruit or as a sweetener for tea.

(Pictured in Fruit Salad Cups with Spiced Syrup)