Hoffman Media


Fruit Salad Cups with Spiced Syrup

Fruit Salad Cups with Spiced Syrup Recipe

10 waffle bowls*
1/2 (24-ounce) package vanilla-flavored candy coating, melted
2 cups fresh pineapple cubes (from 1 pineapple)
2 cups cantaloupe balls (from 1 small cantaloupe)
2 cups watermelon balls (from 1 small watermelon)
2 cups honeydew balls (from 1 small honeydew melon)
1 recipe Spiced Syrup (see download)
Garnish: fresh mint and ground pistachios

• Dip the edges of the waffle bowls into the melted candy coating.
Set bowls right side up on parchment paper to dry.
• In a large mixing bowl, combine the pineapple, cantaloupe,
watermelon, and honeydew. Toss gently. Pour ½ cup of Spiced
Syrup over fruit, and toss gently to combine.
• Spoon the fruit mixture into the prepared waffle bowls. Garnish
with fresh mint and ground pistachios, if desired. Serve

*For testing purposes, we used Keebler Waffle Bowls. 

© Hoffman Media, LLC. All Rights Reserved.