Our Mock Clotted Cream is a lovely addition to scones.
Downloads:Mock Clotted Cream Recipe
1 (3-ounce) package cream cheese, softened
¼ cup confectioners’ sugar
¼ cup sour cream
½ cup heavy cream
¼ teaspoon vanilla extract
• In a medium mixing bowl, combine cream cheese, confectioners' sugar, and sour cream. Using an electric mixer at medium speed, beat until smooth. Add cream and vanilla extract, beating until light and fluffy. Refrigerate until needed.