• Preheat oven to 375˚. Line a baking sheet with parchment paper.
Set aside.
• In a large bowl, combine flour, light brown sugar, baking powder,
and salt. Using a pastry blender, cut butter into flour mixture until
mixture resembles coarse meal. Add cream cheese, peaches, and
caramel bits. Stir until well combined.
• Add cream and vanilla extract to flour mixture, and stir until dough
comes together. On a floured surface, roll dough to 3/4-inch thickness.
Using a 2-inch square cutter, cut scones. Place on prepared
baking sheet.
• Bake for 12 to 14 minutes, or until lightly golden.

*For testing purposes, we used Kraft Caramel Bits.