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Orange Tea Punch


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Orange Tea Punch





3 1/2 cups water
1 cup sugar
4 bags orange-spice tea*
4 cups cold orange juice
1 (11.5-ounce) can frozen orange-juice concentrate, thawed
1 (1-liter) container cold ginger ale
1 (1-quart) container orange sherbet, softened


• In a medium saucepan over medium-high heat, combine the
water and sugar, and bring to a boil. Turn heat off, and add the
tea bags. Cover, and steep for 10 minutes.
• Remove and discard tea bags. Pour tea into a 1-gallon container.
Add the orange juice and orange-juice concentrate. Cover, and
refrigerate for at least 8 hours, or overnight.
• Just before serving, stir in the ginger ale and orange sherbet.


*For testing purposes, we used Marketspice cinnamon-orange tea.  



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