Hoffman Media


Chive Sour Cream

Chive Sour Cream

1 1/2 cups sour cream
1/4 cup chopped fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper 

In a small bowl, combine sour cream, chives, salt, and pepper.
Refrigerate for at least 1 hour before serving.

Note: Chive Sour Cream may be refrigerated in an airtight container
for up to 3 days.

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