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Chive Sour Cream


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Chive Sour Cream





1 1/2 cups sour cream
1/4 cup chopped fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper 


In a small bowl, combine sour cream, chives, salt, and pepper.
Refrigerate for at least 1 hour before serving.


Note: Chive Sour Cream may be refrigerated in an airtight container
for up to 3 days.
 



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