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Cracked Pepper and Lemon Double Cream


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Cracked Pepper and Lemon Double Cream





1 (6-ounce) jar double cream*
1 teaspoon finely grated fresh lemon zest
1 teaspoon coarsely ground black pepper
1/2 teaspoon fine sea salt 


In a small bowl, stir together cream, lemon zest, pepper, and salt
until well combined.


*Double cream, also called Devon cream or clotted cream, is a thick,
creamy spread. It is available in the dairy section of some supermarkets
and many specialty-foods stores.



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