In a medium saucepan, combine honey, flowers, and rose water.
Cook until honey is warm. Remove from heat, cover, and steep
for 10 minutes. Gently reheat honey until it is easy to pour. Pour
into desired containers.
Note: Honey will keep for up to 4 weeks, stored in an airtight container.
*For testing purposes, we used Meadowsweets candied flowers, which
can be found at candiedflowers.com. Rose water is available at
Middle-Eastern markets or through americanspice.com.
(Pictured with Lavender-Cardamom Honey and Mulling Spice Honey)