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Aunt Glo’s Pecan Balls


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Aunt Glo’s Pecan Balls





2 cups butter, softened
5 tablespoons sugar
4 teaspoons vanilla extract
4 cups ground pecans
4 cups all-purpose flour
Confectioners’ sugar for dusting 


• Preheat oven to 275º. Line 2 baking sheets with parchment
paper. Set aside.
• In a large bowl and using an electric mixer at high speed, cream
the butter, sugar, and vanilla extract. Add ground pecans and
flour. Mix until combined. Roll into bite-size balls.
• Bake 20 to 25 minutes until cookies are brown on the bottom
but still pale on top. Remove from oven. Set aside to cool for
3 minutes.
• In a large bowl, roll warm cookies in confectioners’ sugar. Cool
to room temperature, then roll a second time in confectioners’
sugar until cookies are fully coated. 


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