Faux Clotted Cream

Faux Clotted Cream

This Faux Clotted Cream tastes almost as good as the real thing. Watch the video to learn how to make Faux Clotted Cream.

Faux Clotted Cream
Yield: 1 cup • Preparation: 5 minutes
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Ingredients
  1. ½ cup cold heavy whipping cream
  2. 1 tablespoon confectioners’ sugar
  3. 1 tablespoon sour cream
Instructions
  1. In a small bowl, combine cream and confectioners’ sugar. Beat at high speed with an electric mixer until soft peaks form. Add sour cream, beating at low speed until incorporated.
  2. Serve immediately, or refrigerate in a covered container for up to a day.
TeaTime Magazine http://www.teatimemagazine.com/
From TeaTime, September/October 2013

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