Savories Course
Begin your savories course with creamy Potato-Leek Soup. Next, enjoy a hearty Irish Lamb & Barley Stew, presented in an edible puff-pastry bowl, and these triple-stack Corned Beef Tea Sandwiches. Brew a nice pot of Simpson & Vail’s Organic Gunpowder Green Tea to go along with all of the savories.
Love your site
Love your site and the magazines
Thank you for including me your email. The magazine and website are awesome.
Thank you for both.
Thank you for including me in your email. The magazine and website are awesome.
Thank you for both.
My husband and I attended the St. Patrick’s Day Parade in NYC for years and years, he was from the city, I am from upstate NY. One year, we attended the Savannah parade. I am extremely proud of my Irish heritage, even have a shamrock tattoo on my ankle, my husband was Italian, , great combo for a great marriage.
The best thing in food and tea is pairing! You have greaf food and wonderful tea together, without separating tastes. And I really like pictures! I’m getting hungry 😉
The dish looks so beautiful and tasty. I love it and try to make it on Patrick’s Day.