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Indulgences
Gluten Free

 Our collection of gluten-free recipes for savories, sweets, and scones makes it possible for those with a sensitivity to wheat or a serious condition like celiac disease to enjoy afternoon tea once again.



Savories

Smoked trout pâté on crostini, Cheddar and chutney tea sandwiches, or cheesy truffled pasta bites. These are just some of the many scrumptious savories we have to offer. Peruse our database for delightful ideas for your next afternoon or high tea.



Scones

A must-have at teatime, scones have come to be expected at any proper tea party. Choose from our plethora of variations—including pistachio cream to black olive to orange currant.



Sips

No party is complete without a special sip to serve. Either a rare, hot tea or a cold tea-infused concoction will delight your guests. Be sure to try some of our seasonal recipes, such as our Holiday Tea or Orange Tea Punch, for your next festivities.



Spreads

Just as important as what they are served with, spreads are often key to enhancing a recipe. We include such gems as chive sour cream, maple butter, and cracked pepper and lemon double cream. 



Sweets

An afternoon tea party is the perfect venue for showcasing stunning desserts. From mini s’mores cheesecakes to spiced chocolate truffles to vanilla bean cupcakes, our dessert menu is overflowing with ideas. 

 



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