Hoffman Media


A Tea Sandwich Primer
The tea sandwich explained.

Anchovy Pinwheels
Anchovy pinwheels get their twist from anchovy paste combined with cream cheese, red bell pepper, and green onion.

Angel Biscuits
Light and flaky, our Angel Biscuits rise to the occasion every time. Wonderful paired with roast beef or turkey, this biscuit can also stand alone.

Apple-Cheddar Tea Sandwiches
Cheddar and apples make for a quick, yummy lunch.

Arugula Pesto and Turkey Pinwheels
Tasty Arugula Pesto makes these Turkey Pinwheels special.

Asian-Glazed Scallop Canapés
Perfectly bite sized and full of Asian flavors, these make-ahead canapés are sure to fly off of your serving tray.

Asparagus and Ham Risotto Cakes
Our Asparagus and Ham Risotto Cakes are rich and delicious, but light enough to enjoy at an afternoon tea.

Asparagus Salad in Crumb Cups
Asparagus tossed in an orange vinaigrette and served in petite crumb cups is a flavorful addition to the tea tray.

Baby Carrots and Sugar Snap Peas with Dill
Baby carrots and sugar snap peas tossed with dill and lemon make a tasty accompaniment to a meal.

Baby Greens Salad
Delicate yet flavorful arugula, mâche, sunflower tendrils, and microgreens combine for a light complement to a rich or hearty soup.

Bacon and Goat Cheese Puffs
These are little bacon-filled bites of heaven!

Bacon and Roasted-Garlic Arancini
These fried Sicilian rice balls are popular street food in Italy. Here we’ve spiced things up by using risotto, bacon, and mixed cheeses.

Beef and Cheddar Triple-Stack Sandwiches
These delectable sandwiches are the perfect addition to an afternoon tea.

Beef and Stilton Pasties
Flaky pie dough envelopes beef, caramelized onions, garlic, and Stilton cheese.

Beef Tenderloin with Red-Wine and Cherry Sauce
Oranges and cherries add a fruity sweetness to this beef tenderloin dish.

Benedictine Tea Sandwiches
These horseshoe-shaped sandwiches wrapped with a cucumber are a fun variation on the everyday teatime staple.

Black Tea Eggs
This easy recipe is a wonderful twist on an old classic.

Black Tea–Smoked Salmon on Polenta Cakes
This salmon, served with polenta cakes, is smoked with black tea, which gives it a unique (and delicious) twist.

Black-Tea-Infused Deviled Eggs
Black tea gives our deviled eggs an interesting depth of flavor.

BLT Bites with Basil Cream Cheese
Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty--ideal for an afternoon tea.

Braised Cucumbers
Sliced English cucumbers become a piquant garnish for soups and salads when braised with butter, salt, and pepper.

Bread Baskets
Bread baskets make fun finger food out of Chicken-Almond Salad.

Broccoli Quiche Squares
It's impossible to eat just one of these delightful quiche bites, bursting with flavorful bell pepper and broccoli florets.

Broiled Grouper
Use the last of summer's tomatoes to make Tomato Salsa for this Broiled Grouper.

Buffalo Chicken Pizzas
Try these Buffalo Chicken Pizzas for a luncheon suitable for the important men in your life.

Caramelized Shallot and Blue Cheese Honeyed Swirls
This delicate pastry balances salty and sweet flavors with the use of shallots and honey, and is perfectly suited to an afternoon tea.

Carrot and Fennel Soup
A hot cup of mouthwatering soup always hits the spot. Top with Fried Fennel for even more flavor.

Carrot and Parsnip Soup
This beautiful soup not only tastes spectacular but looks beautiful, as well.

Carrot Bread
Carrot juice packed with flavor and nutrients gives this unique bread bold color and taste.

Carrot Fritters
With their unique blend of carrots, walnuts, and nutmeg, these fritters will disappear almost as quickly as you make them!

Celeriac Mash
More sophisticated than mashed potatoes, celery root combined with hints of vanilla and notes of slightly tart pomegranate reduction will delight your guests.

Cheddar and Chutney Tea Sandwiches
Half-moon-shaped tea sandwiches, filled with caramelized onions, cheddar, and apple-cranberry chutney, are a delightful add-on to your tea menu.

Cheese Crisps
These crispy treats are wonderful with our Pumpkin Spaetzle.

Cheese on Pimento Green Sandwiches
Roasted bell pepper rounds are stacked on pumpernickel squares, along with herbed goat cheese balls, and a garnish of fresh rosemary for a delicious twist on a traditional sandwich.

Cheesy Pretzel Twists
Cheese can make any dish even better. Take these pretzels up a notch by serving with our Cheddar-Mustard Dipping Sauce.

Cheesy Truffled Pasta Bites
Macaroni and cheese just got even better with our Cheesy Truffled Pasta Bites. Served in miniature bread cups and garnished with green onion and red bell pepper, this small dish hits the spot.

Chervil-Dill Egg Salad Sandwiches
Adorable and petite, egg salad sandwiches are perfect for springtime.

Chestnut Stuffing
Delicious on its own or paired with our Roasted Goose, this chestnut stuffing will become a holiday favorite.

Chicken Salad Sandwiches with Cranberry and Apricot Chutney
Everyone loves a chicken salad sandwich, and this variety is delicious with chopped pecans, herbs, cream cheese, and garnished with a dollop of homemade chutney.

Chicken Salad with Citrus Salsa
The refreshing sections of grapefruit, orange, lemon, and lime tossed with avocado, chicken, and champagne vinaigrette create a delicious salad.

Chicken Tender Crostini
Chicken Tender Crostinis are a crowd pleaser not matter what your age.

Chicken-Almond Salad
Celery gives this fresh chicken salad a crunch.

Chilled Gingered Beet Soup
Beautifully colored beet soup is ideal for a springtime tea or a special occasion, such as a christening.

Chilled Sweet Pea Soup
A mix of sweet peas, prosciutto, watercress, and mint creates a delicious cold soup.

Chinese Green Salad Baskets
Paired with our Hoisin Vinaigrette, these salad baskets are the perfect size for any occasion

Chipotle Pork and Sweet Potato Canapés
This spicy and sweet duo will delight your friends and family.

Christmas Tree Sandwiches
Easy-to-make, yet scrumptious, these Boursin-cheese tea sandwiches on white and pumpernickel breads are ideal for the holidays.

Coq au Vin Tartlets
We've transformed the legendary French dish into perfectly portioned tartlets!

Corn Bisque
This hearty soup is flavored with sherry and is topped with lumps of crab meat.

Country Ham Pâté
Serve this pâté with crackers, bread, and mustard at your next afternoon tea.

Crab-Swiss Tartlets
These fresh tartlets are rich and refreshing at the same time.

Cream of Celery Soup
Roasted celery and celery leaves are the keys to the concentrated flavor in this comforting soup.

Creamed Corn Tartlets
Creamed corn and grits merge for a mouthwatering tartlet.

Creamy Cauliflower Soup
Creamy Cauliflower Soup is perfect for a quick dinner.

Creamy Ham Salad
The addition of Gruyère and cream cheeses turns this ham into a grand salad.

Creamy Onion Tart with Lemon-Thyme Crust
Roasted onions combined with cream cheese, ricotta cheese, and sour cream give this tart its wonderful flavor.

Creamy Tomato Soup
We love this classic tomato soup with bits of bacon, blue cheese, and paprika that give it a surprising (and delicious!) twist.

Creamy Vanilla-Squash Bisque
Smooth and rich, this delicious bisque utilizes butternut squash, corn, vanilla bean, and cheese.

Creamy White Bean Soup
Creamy White Bean Soup is a perfect hot dish for a cold winter day.

Crisp Potato Rounds
Fried potato rounds add a crisp bite to a variety of toppings, from seafood to vegetables.

Cucumber and Cantaloupe Bites
These light and refreshing bites are a great palate cleanser.

Cucumber Canapés
Refreshing English cucumbers and fresh lemon juice make for a wonderfully refreshing treat.

Cucumber-Avocado Tea Sandwiches
A twist on the traditional cucumber tea sandwich, our version adds avocados, spinach, and alfalfa sprouts to the mix.

Cucumber-Dill Canapés
Light and fresh, these canapés are a delectable summer treat.

Curried Chicken Salad
Prepared with diced fruits, cashews, and a hint of curry powder, this Curried Chicken Salad is the perfect dish to serve at a spring tea.

Curried Squash Soup
This vibrant soup is full of flavor with ingredients like acorn and butternut squashes and curry powder.

Devilish Ham Tea Sandwiches
Diamond-shaped cutouts from these Devilish Ham Tea Sandwiches give them even more allure than their name suggests.

Dill Scone Bites with Smoked Salmon
These scone bites are a yummy fall treat with savory dill and salmon.

Diploma Sandwiches
These sandwiches are a creative and festive way to celebrate a graduation.

Edible Whole-Grain Spoons
Give the crackers a pass, and make these cute edible spoons to add a little sophistication to your soup course.

Egg Salad Canapes
Shake up a classic with this Egg Salad recipe, filled with interesting twists like Dijon-style mustard and tarragon.

Egg Salad Phyllo Cups
Light, flaky phyllo cups filled with delicious egg salad and topped with fried capers are the perfect savory dish to serve at an elegant Easter tea.

Fall Salad with Savory Panna Cotta
This fresh fall salad is perfectly paired with rosemary walnuts, a wonderful fall evening meal.

Fava Bean Purée on Toasted Pita Rounds
A decidedly spring vegetable, the fava bean is the star of this delicious open-faced tea sandwich.

Fennel, Leek, and Goat Cheese Stuffed Mushrooms
If you're looking for a rich and flavorful savory treat, Fennel, Leek, and Goat Cheese Stuffed Mushrooms are sure to please your palate.

Fennel, Leek, and Spinach Spirals
Layers of fluffy puff pastry and a delicious saute of flavorful vegetables make this a satisfying teatime treat.

Floral-Glazed Brie
Brie is a favored party appetizer, and when topped with edible flowers, it becomes even more special.

French Onion Phyllo Cups
Try serving this cute bite-sized dish at your next tea, and display it on a tiered tray for added elegance.

French Rolls
Puffy and light, our French rolls are perfect straight from the oven.

Garden-Vegetable Quiche
Roasted mushrooms, bell peppers, and grape tomatoes star in this savory quiche that is both elegant and flavorful.

Garlic–and–Herb Grilled Lamb Chops
Grilled lamb chops are a wonderful meat course for a high tea, which is often served as an early supper.

Packed with fresh vegetables, this chilled soup is a refreshing treat on a hot, summer day.

Goat Cheese and Fresh Herb Triangles
Fresh herbs and goat cheese make these sandwiches satisfying.

Goat Cheese and Tapenade Sandwich Stacks
Rounds of pumpernickel and wheat bread give this tea sandwich contrast when stacked with crème fraîche and Green Olive Tapenade.

Golden Beet Soup
This lovely soup is sure to warm up even the chilliest Christmas dinner.

Graduation Cap Sandwiches
It's time to celebrate with Graduation Cap Sandwiches! They're perfect for a graduation tea.

Grapefruit, Avocado, and Ham Tea Sandwich
The combination of grapefruit and avocado is sure to surprise and please your palate.

Gravlax Tartines
This made-from-scratch gravlax requires the salmon to cure for several days. If time is short, the tartines can be made with store-bought gravlax.

Green Bean Salad
A vinaigrette seasoned with lemon juice, shallots, and thyme coats a salad of green beans, cabbage, and chives for a crisp, tangy dish.

Greenie Open-Face Sandwiches
Have some fun with teatime by throwing a golf-themed celebration. Rolled balls of goat cheese and watercress pesto turn ordinary crostini into the ninth hole.

Grilled Pineapple Salad
Summertime calls for grilled foods. Try grilling a pineapple for this appetizing salad, and create a new favorite dish.

Ham and Apricot Pinwheels
This fun shaped treat is a great way to add a little whimsy to your next tea.

Ham and Cheese Sandwiches
This familiar sandwich is revamped with cheddar scones and honey mustard.

Ham and Chive Quiche
With a light, flaky crust and a generous helping of ham, these quiches are the perfect addition to any brunch-themed tea.

Ham and Green Tomato Piccalilli Tea Sandwiches
The combination of green tomato and ham in these delightful sandwiches gives them a unique and crisp flavor.

Ham Salad Sandwiches
Charming tulip-shaped sandwiches are perfect for a springtime tea.

Ham Salad Tea Sandwich Stacker
Neat rounds of wheat, pumpernickel, and white breads are stacked with watercress pesto, ham salad, and sliced egg for an extraordinary tea sandwich.

Ham Sandwiches with Pear Glaze
Warm yeast rolls, deli ham, and a slightly sweet pear glaze make for a yummy tea sandwich.

Ham-and-Radish Tea Sandwiches
Jazz up your basic ham sandwiches with the addition of radishes and a tasty cream cheese spread.

Heirloom-Tomato Crostini
Heirloom tomatoes and Boursin cheese make this simple crostini delicious.

Herb and Potato Tartlets
These fluted tartlets are baked in a potato crust and have a tempting egg filling seasoned with fresh herbs, cheese, leeks, and mushrooms.

Herbed Shrimp on Grits Cakes
Try this elegant variation on shrimp and grits at your next party.

Herbed Spinach and Squash Roulade
Our Herbed Spinach and Squash Roulade is flavored with veggies, herbs, and cream cheese, making it anything but ordinary.

Hoisin Vinaigrette
This vinaigrette perfectly accompanies our recipe for Chinese Salad Baskets

Horseradish Aioli
Pair this tasty aïoli with our Beef and Cheddar Triple-Stack Sandwiches

Casual hushpuppies turn formal when baked in madeleine pans instead of fried in hot oil.

Individual Thyme Boules
This relatively quick recipe yields thyme-infused bread, ideal for serving with bisque.

Italian Spinach-Artichoke Crostini
Italian seasoning and red pepper flakes add a twist to traditional spinach and artichoke dip

Lamb Crostini with Mint Pesto
Lamb chop, pine nuts, and pecorino adorn a crunchy slice of French baguette for a hearty bite.

Lamb Dolmades with Yogurt Sauce
Couscous and lamb rolled up in grape leaves make for a flavorful bite.

Lamb Sandwiches
Impress your guests with these gourmet lamb sandwiches flavored with carrot purée and crispy onion pieces.

Lapsang Souchong Salmon
Try this flavorful recipe for Lapsang Souchong Salmon, topped with Peach Balsamic Vinaigrette in our Salmon Roast-Peach Salad.

Latkes and Smoked Salmon
Arugula and smoked salmon-topped potato and leek latkes are a wonderful addition to the tea table.

Lemon and Pea Risotto
Bright notes of lemon and sweet green peas create a tasty risotto cake.

Lemon–Scented Steamed Asparagus
The bright green color of these steamed asparagus atop the refreshing lemon slices make a popular veggie dish.

Lemon-Thyme Tart Dough
Top this lemon-thyme flavored dough with a favorite filling for an interesting take on a tart.

Lemony Crab Cakes with Citrus Aïoli
Our version of the classic crab cake comes packed with claw crabmeat, fresh herbs, lemon juice, and panko breading.

Lima Bean–Purée Tartlets
Lima beans are reinvented when pureed with fresh herbs and packed in crisp fluted tartlet shells.

Liver and Mushroom Pâté
This rich and creamy pâté pairs well with tea on a cold afternoon.

Lobster Cheesecakes
These bite-sized treats are perfect for your holiday celebrations.

Lobster Club Sandwiches
Lobster, avocado, pancetta, and Dijon mustard aïoli served between two slices of good bread is a must-have sandwich.

Lobster Salad Barquettes
We love fresh lobster in this summertime treat.

Lobster Salad in Puff Pastry
Light, flakey puff pastry filled with greens and our delicious lobster salad is the perfect savory dish to serve at a springtime tea.

Luck O'The Irish Pea Soup
This delightful soup with its bright green color and rich flavor is perfect for celebrating St. Paddy’s day.

Manchego-Stuffed Figs
Cheese, proscuitto, and figs create a delectable dish well suited to teatime.

Marinated Pork on Angel Biscuits
For a more substantial tea sandwich, try our pork and angel biscuit combination.

Marinated Shrimp Crostini
Crisp shrimp crostini are a light and refreshing way to enjoy hot summer nights.

Mini Dill Havarti and Turkey Paninis
Creamy, dill-laced Havarti cheese gives these paninis a complex flavor that elevates the other simple ingredients featured in this scrumptious sandwich.

Mini Herb Clafoutis
The herb-filled dish includes the flavors of Parmesan cheese, thyme, rosemary, and sage.

Mini Lamb Quiches and Parmesan Crisps
Mini Lamb Quiches are a wonderful addition to any tea, but we suggest you try them at Easter!

Mini Prosciutto-Arugula Quiches
Square-shaped quiches filled with prosciutto, arugula, and Swiss cheese, these savory delights are ideal for any time of day.

Mini Salmon Croquette Canapés
Citrus Aioli gives these Salmon Croquettes a kick.

Mini Sour Cream Muffins
These Mini Sour Cream Muffins are the perfect start to an elegant tea, and are made even more delicious by our Pink Peppercorn Butter.

Miniature Biscuits
Cream cheese and sour cream makes for moist and tasty biscuits.

Miniature Blue Cheese Quiches
These charming miniature quiches are adorable as well as appetizing.

Miniature Hot Browns
Our version of this classic dish includes pancetta, Gouda, and Sun-Dried Tomato Aïoli.

Mixed Beet Salad
Beautifully shaped, this ruby red mixed beet salad served with goat cheese and water crackers is an elegant teatime dish.

Mixed Lettuces with Stilton and Nectarines
The complementing flavors of Stilton cheese, nectarines, and pears come together in this appetizing salad.

Muffaletta Skewers
Savory skewers of vegetables, deli meats, and bread are tasty treats to serve.

Mushroom and Three-Cheese Tarts
Decadent tarts are both filling and delightful.

Nacho Cheesecakes
Nacho Cheesecakes may defy your idea of cheesecake, but in reality, these are great savory appetizers, with spicy flavor and creamy texture.

Noodle Bundles with Chicken
Noodle bundles are a fun twist on Asian cuisine.

Nutty Ham and Cheese Tea Sandwiches
Acorn-shaped tea sandwiches cut from pumpernickel bread, filled with Virginia ham and Fontina cheese, and topped with Pecan Brown Butter are a fun and delicious autumn treat.

Oeufs Cocotte (Baked Eggs)
Wonderful for a brunch of French-inspired afternoon tea, this recipe calls for eggs baked with smoked salmon and goat cheese.

Open-Face Salami Sandwiches
Combine salami, mustard, and our crème fraîche mixture for an appetizing tea sandwich.

Orange-Ginger Crab Salad Sandwiches
Adorable crab salad croissant sandwiches are tied with strips of carrot and green onion.

Organic Turkey-Avocado Finger Sandwiches
These delightful turkey and avocado sandwiches are wrapped with chives and topped with cherry tomatoes, perfect for an afternoon tea.

Parmesan and Pecan Shortbread
Shortbread cookies are always a favorite, and when enhanced with Parmesan and pecans, they become even better.

Parmesan Crisps
These delicate crisps are sure to make any tea beautiful.

Parmesan Pretzels
Present these Parmesan- and mozzarella-flavored pretzels in a charming bag for a special someone’s gift.

Parmesan Sourdough Croutons
Top your Cream of Celery Soup with these paprika-coated croutons for added heat and a touch of whimsy.

Peach and Grapefruit Salad
Juicy peaches and grapefruit are the stars of this summery salad.

Peach Balsamic Vinaigrette
You'll love this Peach Balsamic Vinaigrette on top of our Salmon and Roast-Peach Salad–the perfect meal for a Mother's Day tea.

Pear and Blue Cheese Canapés
Blue cheese, walnuts and cinnamon raisin bread make these canapés unique.

Pecan Crusts
Although subtle, Pecan Crusts give Mushroom and Three-Cheese Tarts complexity and crunch.

Pecan-Crusted Chicken Salad
Chicken baked in ground pecans and honey mustard is sure to please.

Pickled Okra Roll-Ups
Pickled Okra Roll-Ups are a lovely addition to any summer picnic.

Pissaladière (Anchovy Tart)
Anchovy, olives, and fire-roasted tomatoes top this savory tart.

Pizza Roll-Ups
Pizza-flavored bites rolled up in colorful tortillas are tasty afternoon treats.

Pizza Swirls
These little treats are great for a casual party and perfect for kids' little hands.

Pork and Shrimp Dumplings
These dumplings are a fun recipe and look as good as they taste.

Pork Crostini with Peach Pesto
Toasted bread topped with pork tenderloin and peach pesto is a lovely savory to serve at teatime.

Pork Tenderloin Crostini
Sweet and Sour Red Cabbage tops a delicious pork tenderloin crostini for a yummy teatime savory.

Potato and Celery Root Soup
This creamy and vegetable-filled soup is sure to delight your teatime guests.

Potato Cakes with Caramelized Onions
Potato cakes with the addition of caramelized onions make a delicious side.

Potato Latkes with Chive Sour Cream
Served with Chive Sour Cream, these potato bites are crunchy and delicious.

Potato-Parsnip Soup
Parsnips are similar to carrots in shape and texture but have a creamy white color and a pleasantly sweet flavor. Here, they pair nicely with golden potatoes for a hearty soup.

Prosciutto, Tomato, and Ricotta Tarts
Savory tarts are wonderful to serve at afternoon tea.

Prosciutto-Wrapped Peaches with Spicy Glaze
Prosciutto-wrapped peaches are tasty and easy to prepare.

Pumpkin Risotto Bites
Fried risotto patties are perfect appetizers for a party or an ideal course for teatime.

Pumpkin Spaetzle
Pumpkin Spaetzle is a warm and festive addition to any holiday meal.

Pumpkin-Leek Tarts
This savory tart is made with pumpkin, prosciutto, and leeks.

Quiche aux Fruits de Mer
Fresh shrimp and lump crabmeat make this quiche a seafood lover’s delight.

Quiche Crust
This homemade dough comes together quickly and also freezes well to keep on hand for making quiches in a hurry.

Quiche Shells
A basic recipe for an easy and tasty crust is the perfect foundation for your favorite quiche filling.

Radish and Summer Lettuce Salad
In the summer, this light and crisp salad is just what you need after a day in the heat.

Radish Pinwheels
Veggie-packed pinwheels are both refreshing and tasty.

Red Cabbage Slaw
Perfect in our Reuben tartlets, this tangy slaw is great on its own as well.

Reuben Tartlets
All the tasty ingredients of the Reuben are included in this dainty yet satisfying tartlet.

Ribbon Slaw
This interesting slaw is both tasty and pretty.

Roast Beef and Horseradish Tea Sandwiches
All the best flavors of a classic roast beef sandwich are present here: rye bread, Swiss cheese, and Horseradish Cream.

Roast Beef Finger Sandwiches with Kalamata Mustard Butter
Beautiful and simple to prepare, these finger sandwiches make a tasty addition to any tea party.

Roasted Beet and Orange Salad with Beef Fillet
A tender beef fillet, perfectly topped with beet, orange, and blue cheese presents beautifully and will be the highlight of your Valentine's Day-themed tea.

Roasted Brussels Sprouts
Roasting is a often the preferred method for cooking Brussels sprouts, and the addition of onion, bacon, and orange zest turns ordinary sprouts into a luscious dish.

Roasted Carrot Soup
Roasting root vegetables intensifies their flavors, making this carrot soup full of bold color and taste.

Roasted Goose
In the Victorian era, roasted goose was as common on holiday tables as roasted turkey is today. This holiday season, opt for this decadent roast for your celebration.

Roasted Red Pepper and Cheddar Sandwiches
Pumpernickel or wheat bread spread with a Cheddar and roasted-red-pepper mixture makes cute and tasty sandwiches.

Roasted Shrimp Cocktail
This elegant treat will look impressive on your tea table—and will taste just as good!

Roasted Tomato and Bulgur Canapés
Mozzarella and tomato make this canapé both filling and refreshing.

Roasted Tomato and Corn Gazpacho
Guests will love a bowlful of this roasted-vegetable gazpacho.

Roasted Vegetables
These seasonal vegetables are simple to roast and bring intense flavor to the table.

Roasted-Shallot and Vanilla Tartlets
Boat-shaped tartlets, filled with the unique blend of roasted shallots and vanilla, are tasty.

Rosemary Crumpet Sandwiches
This take on a ham sandwich is a delicious variation.

Rosemary Roasted Walnuts
These rosemary walnuts are a delicious fall treat, and we love them on our Fall Salad with Savory Panna Cotta.

Rosemary Roasted Walnuts(2)
These seasoned walnuts are delicious on our Fall Salad with Panna Cotta or on their own for a snack.

Rosemary–Roasted Potatoes with Dill Crème Fraîche and Smoked Salmon
The combination of flavorful potatoes topped with smoked salmon, crème fraîche, and dill is sure to be a hit.

Salmon and Fennel Tartlets
These bite-sized treats are bursting with flavor!

Salmon and Roast-Peach Salad
This elegant entree is fresh and light, the perfect savory dish to serve at a Mother's Day tea

Salmon Mousse Tea Sandwiches
These open-faced tea sandwiches are a flavorful supplement to the tea tray.

Sausage-Stuffed Squash
Sunburst squash filled with sausage stuffing are delightfully different hors d’oeuvres.

Savory Cauliflower Soup
For a soup to brighten any wintery day, try this warm and creamy cauliflower soup.

Savory Crab and Corn Cheesecakes
Fresh jumbo lump crabmeat, vegetables, and herbs combine for the perfect savory snack.

Savory Peanut-Butter Soup
Peanut-butter soup may sound unusual, but one taste and you will be hooked.

Savory Turkey Muffin Sandwiches
Savory turkey, sliced Cheddar, fennel and onion saute, and a creamy sage cream cheese spread are layered between a sweet Pumpkin Orange Muffin making this the ultimate tea sandwich.

Seared Pork Tenderloin with Shui Xian Tea Rice
We think this pork tenderloin, which incorporates subtle ginger flavor, is delectable.

Seared Sea Scallop Salad
Tender sea scallops pack a punch atop peppery watercress salad.

Seasonal Spice Mix (for Spiced Pecans)
Use our Seasonal Spice Mix to coat buttered pecans. This tasty treat is a great gift when served in a cute jar with ribbon.

Sesame-Ginger Chicken Salad Sandwiches
Everyone loves chicken salad, and this variation is an Asian twist on the classic.

Shrimp and Avocado Salad with Classic Rémoulade
Layers of avocado, spring greens, and shrimp drizzled with a zesty dressing make for a tasty salad.

Shrimp Bisque in Individual Thyme Boules
Rich shrimp bisque gets even better when served in individual thyme boules.

Shrimp Cocktail Canapés
Hot pepper sauce gives this shrimp a little kick.

Shrimp Salad BLT Bites
Not your everyday BLT, these shrimp-salad sandwiches join shrimp, cherry tomatoes, and pancetta in one tempting bite.

Shrimp Salad Crostini
This delectable blend of shrimp and spices atop a crisp crostini is the perfect savory dish for your next teatime.

Shui Xian Tea Rice
This rice, while delicious on its own, is lovely with our Seared Pork Tenderloin as well.

Smoked Birdie Salad Sandwiches
Liquid smoke and Lapsang Souchong tea lend their smoky qualities to this chicken salad roulade that is anything but ordinary.

Smoked Salmon Canapés
Quick and fresh, these delights are sure to be a hit with your guests.

Smoked Salmon Rice Cakes
Smoked salmon and cream cheese are served up on calorie-friendly rice cakes.

Smoked Trout Pâté on Crostini
This smooth and palatable pâté on slices of toasted French baguette is a wonderful appetizer.

Smoked Turkey and Cranberry–Cream Sandwiches
A cranberry–cream cheese spread makes these turkey sandwiches special.

Smoked Turkey and Fontina Canapés
Rosemary and fontina cheese make these canapés a smoky, flavorful bite.

Smoked-Salmon Tartlets
Smoked salmon, spinach, goat cheese, and basil pesto are surrounded by layers of flaky puff pastry.

Smoky Bacon and Gouda Thumbprints
Both delicious and elegant, just one bite of these savory treats will leave you and your guests hungry for more.

Smoky Welsh Rarebit Bites
French-bread cheese toast is at home in a decadent, creamy cheese sauce.

Soba Noodle Lettuce Wraps
Soba noodles and edamame make these lettuce wraps special.

Soda Bread with Blue Cheese Spread
This Irish classic gets its name from the leavening ingredient commonly used in the bread—baking soda. Serve with our Blue Cheese Spread for a festive selection at afternoon tea.

Southwestern Salad in Cucumber Boats
Cucumber Boats give a festive presentation to a healthy, crisp salad.

Spiced Pecans
Use our Seasonal Spice Mix to coat buttered pecans. This tasty treat is a great gift when served in a cute jar with ribbon.

Spicy Pecan Pimiento Cheese Sandwiches
Spiced pecans give these tea sandwiches a little kick.

Spicy Turkey Panini
A hot turkey and pepperoncini panino on ciabatta bread is a perfect afternoon snack or even a lunchtime meal.

Spicy White Cheddar Pimiento Cheese Sandwiches
Presented on dainty slices of flower-shaped bread, this homemade spicy pimiento-cheese spread is a wonderful teatime dish.

Spinach-Artichoke Phyllo Cups
Tea-party guests will rave when they sample our flavor-packed, individual Spinach-Artichoke Phyllo Cups.

Spring Salad in Frico Cups
Frico cups are simple to make and present beautifully, perfectly suited for our Spring Salad with Herbed Champagne Vinaigrette.

Springtime Ham Sandwiches
These simple sandwiches, enhanced by our flavorful Sun-Dried Tomato Aïoli, will be the star of your springtime tea.

Springtime Salad
Bibb lettuce, carrot, kalamata olives, and fennel are just a few of the fresh ingredients giving this salad its crisp bite.

Squash Muffins
Squash muffins are a healthy and delicious way to enjoy afternoon tea.

Stuffed Daylilies
Daylilies stuffed with a tasty goat cheese spread will be a showstopper at your next afternoon tea.

Stuffed Fingerling Potatoes
Chopped leeks, mushrooms, and Parmigiano-Reggiano make these stuffed fingerling potatoes a rich and satisfying treat.

Summer Fresh Recipes
Our favorite seasonal recipes

Summery Shrimp Salad
Shrimp, mango, corn, avocado, and red bell peppers are the stars of this gorgeous summer salad.

Sun-Dried Tomato and Cheddar Crisps
Toothsome and tangy crackers are a satisfying addition to the table.

Sun-Dried-Tomato Crostini
Easy to assemble, this crostini features sun-dried tomato, basil, and mozzarella.

Sweet and Sour Red Cabbage
This cabbage makes a colorful and tasty addition to Pork Tenderloin Crostini.

Sweet Pea and Leek Tartlets
Baby sweet peas and leeks combined with creamy goat cheese make flavorful tartlets.

Tangerine, Tapenade, and Goat Cheese Canapés
The tart juice of tangerine and the smooth tang of goat cheese make this canapé an surprising and delicious treat.

Tarragon Black Pepper Bread
The anise like flavor of fresh tarragon is combined with fresh ground pepper in this spectacular bread.

Tartines Croque-Monsieur
Croque-Monsieur sandwiches, with their melted topping of ham and cheese, are always a favorite.

Texas Caviar and Goat Cheese Crostini
Traditional Texas caviar is a mixture of corn kernels, black-eyed peas, and bell pepper tossed in a light vinaigrette. Dolloped on goat cheese and toasted baguettes, this Southern favorite becomes a gourmet treat.

Tofu Cake with Broccoli and a Tangy Citrus Sauce
These cakes are almost as delightful to look at as they are to eat!

Tomato, Basil, and Bacon Canapés
A twist on a classic BLT, these canapés are everything you want out of a classic and more.

Tomato-Feta Tarts
These lovely tarts are colorful and delicious.

Tuna Niçoise Bites
Seared tuna atop crisp potato rounds is an appetizing teatime dish.

Turkey Salad Toast Points
This tasty canapé is a great way to use leftover Thanksgiving turkey.

Vegetable-Quinoa Salad
Create a quinoa salad by adding vegetables such as asparagus, yellow split peas, and red onion to this whole grain.

Watermelon and Feta Salad
Fresh and crisp, Watermelon and Feta Salad is the perfect addition to a summer afternoon.

Watermelon-Feta Salad
Though combining watermelon, feta cheese, and olives may seem unusual, the flavors complement each other exceedingly well.

White Pimento Cheese
Try this delicious White Pimento Cheese for a delicious sandwich with a pretty presentation.

White Pimento Cheese Tea Sandwiches
Enjoy this slight twist on the classic pimento cheese tea sandwich, especially charming when cut into flower shapes.

Wild Mushroom and Chestnut Soup
The rich and earthy flavors of mushrooms and chestnuts make this thick and hearty soup a wonderful treat at afternoon tea in the fall.

Wild Mushroom and Walnut Pâté on Crostini
Three kinds of mushrooms mixed with walnuts and shallot make a delicious topping for crostini.

Wild Mushroom Vol-Au-Vents
Puff pastry shells filled with a tasty rice mixture and garnished with small white mushrooms and parsley leaves are a lovely teatime dish.

Wild Mushroom–Ragout Crostini
This hearty crostini is topped with wild mushrooms sauteed with shallots, garlic, and beef stock making it ideal for a fall tea party.

Wild Rice Cups with Salmon
Baked rounds of wild rice are the base for fresh salmon and spinach, creating a tasty and impressive canapé.

Zucchini-Muffin Sandwiches
Cream cheese and thinly sliced radishes are the perfect filling for these zucchini muffins.

Zucchini-Spinach Soup
Velvety and rich, Zucchini-Spinach Soup is a perfect starter to any teatime menu.

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