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Extras
January/February 2012 Extras
Find printable recipe cards, how-tos, and much more.

January/February 2013 Extras
Let our how-to pictures help guide you when making Strawberry Pavlova.

January/February 2014 Extras

Make these fun bookmarks as favors for your own Book Club Tea.



July/August 2011 Extras
Try two Web-only recipes for our Mediterranean Summer tea menu.

March/April 2009 Extras
Get the recipe for Our Favorite Lemon Curd.

March/April 2011 Extras
View our Web-exclusive how-tos, slide shows, video, and additional recipes from this issue.

May/June 2011 Extras
Enjoy our Web-only slide shows from this issue.

May/June 2012 Extras
Find an extra recipe to add to your collection.

May/June 2014 Extras
Print these botanic place cards for your springtime teas.

November/December 2011 Extras
Learn more about John Harney of Harney & Sons and how to make the candied lemon-zest garnish seen on the cover.

November/December 2012 Extras
A correction on our White Chocolate Pound Cake recipe and artwork for homemade gift-giving

Tea Celebrations Extras
Learn how to make sugared edible flowers for a beautiful garnish.

The Story Behind the Cover
Putting the kettle on for a good cause in the United Kingdom.


The Story Behind the Cover (JA13)

Get the details behind our July/August 2013 cover, our first blue-and-white issue.



The Story Behind the Cover (January/February 2014)

The china on our January/ February 2014 cover is out of place in time.



The Story Behind the Cover (MJ13)
Get the details behind our May/June 2013 cover.

The Story Behind the Cover (Nov/Dec 2013)
Dreaming of a white Christmas? Our Dreamy White Chocolate Layer Cake will certainly fill the bill.

The Story Behind the Cover (Sept/Oct 2013)
A china pattern from Great Britain's oldest china company graces our September/October cover.

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