Roast Chicken Tea Sandwiches with Honey-Mustard Spread

Ham Mousse Tea Sandwiches and Roast Chicken Tea Sandwiches with Honey-Mustard Sauce

Homemade Onion-Caraway Scones make these Roast Chicken Tea Sandwiches with Honey-Mustard Spread a special teatime treat.

 
Honey-Mustard Spread
Serves: Makes ⅓ cup
 
Preparation: 5 minutes
Ingredients
  • ¼ cup Dijon-style mustard
  • 2 tablespoons clover honey
  • 1 tablespoon mayonnaise
Instructions
  1. In a small bowl, combine mustard, honey, and mayonnaise, whisking until smooth.
  2. Refrigerate in a covered container until needed.
Nutrition Information
Calories: 264 Fat: 13g Saturated fat: 2g Unsaturated fat: 11g Carbohydrates: 38g Sugar: 36g Sodium: 796mg Fiber: 2g Protein: 3g Cholesterol: 6mg

Onion-Caraway Scones
Serves: Makes 8
 
Preparation: 20 minutes • Bake: 20 minutes
Ingredients
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1¼ teaspoons minced dried onion
  • 1 teaspoon granulated sugar
  • ¾ teaspoon caraway seed
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoons cold salted butter, cut into pieces
  • ½ cup plus 1 tablespoon heavy whipping cream, divided
  • ⅓ cup sour cream
Instructions
  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with parchment paper. Set aside.
  3. In a large bowl, combine flour, baking powder, dried onion, sugar, caraway seed, salt, and pepper, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Set aside.
  4. In a small bowl, combine ½ cup cream and sour cream, whisking until smooth. Add to flour mixture, stirring to incorporate. (Mixture will be crumbly and will not come together.) Continue to work dough gently with hands until dough comes together.
  5. Turn dough out onto a lightly floured surface. Knead gently 4 to 5 times. Roll dough to a ½-inch thickness. Using a 2¼-inch square cutter, cut 8 scones from dough. Place scones 2 inches apart on prepared baking sheet. Brush lightly with remaining 1 tablespoon cream.
  6. Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean, approximately 20 minutes. Let cool completely.
Nutrition Information
Calories: 2027 Fat: 143g Saturated fat: 87g Unsaturated fat: 44g Trans fat: 2g Carbohydrates: 163g Sugar: 12g Sodium: 1241mg Fiber: 6g Protein: 28g Cholesterol: 425mg

Roast Chicken Tea Sandwiches with Honey-Mustard Spread
Serves: Makes 8
 
Preparation: 10 minutes
Ingredients
  • 1 recipe Onion-Caraway Scones (recipe follows)
  • 1 recipe Honey-Mustard Spread (recipe follows)
  • Arugula leaves
  • 8 slices rotisserie-style chicken
  • 8 slices yellow tomato
  • Garnish: yellow grape tomatoe slices
Instructions
  1. Using a bread knife, cut Onion-Caraway Scones in half horizontally. Spread ½ teaspoon Honey-Mustard Spread onto cut sides of each scone. Place arugula leaves on bottom half of each scone. Lay roast chicken slices and tomato slices on top of arugula. Top with remaining half of scone, and secure with a frilled pick, if desired.
  2. Garnish with yellow grape tomato slices, if desired.
  3. Serve immediately.
Nutrition Information
Calories: 4819 Fat: 119g Saturated fat: 31g Unsaturated fat: 63g Trans fat: 1g Carbohydrates: 124g Sugar: 4g Sodium: 10248mg Fiber: 12g Protein: 825g Cholesterol: 2453mg
 From TeaTime May/June 2015

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