Spreads

	Our Favorite Lemon Curd This lemon curd is perfect as a spread for scones or for use as a filling. More >>		Rose Tea–Infused Mousse This light, fluffy mousse is an unusual recipe that brings fresh flavor to any cake. More >>

	Blueberry-Cherry Compote Blueberry-Cherry Compote is a great alternative to jam or jelly on scones. More >>		Clotted Cream with Flower Confetti Edible flowers add beauty and sweetness to clotted cream. More >>

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