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Spreads
Our Favorite Lemon Curd
This lemon curd is perfect as a spread for scones or for use as a filling.
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Rose Tea–Infused Mousse
This light, fluffy mousse is an unusual recipe that brings fresh flavor to any cake.
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Blueberry-Cherry Compote
Blueberry-Cherry Compote is a great alternative to jam or jelly on scones.
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Clotted Cream with Flower Confetti
Edible flowers add beauty and sweetness to clotted cream.
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