Strawberries & Tea

Nothing can compare to the taste of the first locally grown strawberries of the season. What better way to celebrate this favored fruit than with a delicious tea menu where every dish incorporates it in some form? From the first nibble of Strawberry–Toasted Almond Scones to the last crumb of Strawberry-Lemon Tarts, you and your guests are sure to savor every bite.

1 COMMENT

  1. Hello! I have received my May/June 2017 issue. I simply LOVE the poem on page 63 by Sally Boyd Long! I host 3 teas per year; Valentine’s, summer garden and a Witch’s tea for about a dozen or so lady friends. I use your ideas and recipes all the time.

    Thank you so much!
    Linda Nevius

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