Nothing can compare to the taste of the first locally grown strawberries of the season. What better way to celebrate this favored fruit than with a delicious tea menu where every dish incorporates it in some form? From the first nibble of Strawberry–Toasted Almond Scones to the last crumb of Strawberry-Lemon Tarts, you and your guests are sure to savor every bite.
Hello! I have received my May/June 2017 issue. I simply LOVE the poem on page 63 by Sally Boyd Long! I host 3 teas per year; Valentine’s, summer garden and a Witch’s tea for about a dozen or so lady friends. I use your ideas and recipes all the time.
Thank you so much!
Linda Nevius
Is there a way to view the poem on the website? Mrs Long is my great aunt, and I’d love to read the poem!