These delicious rye squares have hints of green apple and cacao throughout each sandwich.
Turkey & Green Apple Slaw Rye Squares with Cacao Nibs
2016-08-09 19:02:04
Yield: 8
Ingredients
- 8 cocktail rye squares
- 2 cups very finely chopped savoy cabbage
- ¼ cup very finely chopped celery
- ⅓ cup very finely chopped radish
- ¼ cup very finely chopped green apple
- 1 recipe Herbed Buttermilk Dressing (recipe follows)
- 1 tablespoon cacao nibs*
- 8 slices ultra-thin mesquite-smoked turkey breast
- Garnish: fresh parsley leaves
Instructions
- Preheat oven to 350°.
- Line a rimmed baking sheet with parchment paper. Place rye squares on prepared pan.
- Bake until rye squares are firm and crispy, 8 to 10 minutes. Let cool completely, and store in an airtight container until needed.
- In a medium bowl, combine cabbage, celery, radish, and green apple with enough Herbed Buttermilk Dressing to moisten. Cover, and refrigerate until well chilled, approximately 4 hours.
- Top each rye square with slaw. Sprinkle with cacao nibs. Fold each turkey slice in half and then in half again. Place on top of slaw.
- Garnish each with a parsley leaf, if desired.
- Serve immediately.
Notes
- *We used SunFood Super Foods Raw Organic Cacao Nibs.
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Herbed Buttermilk Dressing
2016-08-09 19:05:28
Yield: ¾ cup
Ingredients
- ½ cup mayonnaise
- ¼ cup whole buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 1 teaspoon sugar
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped green onion (green part only)
- 1 teaspoon finely chopped mint
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a medium bowl, combine mayonnaise, buttermilk, lemon juice, olive oil, sugar, parsley, dill, green onion, mint, salt, and pepper, whisking until well combined. Cover, and refrigerate for up to a day until needed.
TeaTime Magazine http://teatimemagazine.com/
From TeaTime January/February 2016
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