10 Salads to Lighten Up Your Teatime Luncheon

Marinated-Green-Bean-Salad

10. Marinated Green Bean Salad
Vegetables marinated in Red Wine–Mustard Vinaigrette are delicious and refreshing atop slices of bell pepper.

 

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.