7 Amazing Strawberry Desserts

strawberry-hazelnut-tartlets

Strawberry-Hazelbut Tartlets are as divine to enjoy as they are pleasing to the eye. Mimicking a delicate rose, the bright strawberries lure you into the vanilla bean pastry cream and hazelnut. 

6 COMMENTS

  1. Oh my!! I have been a tea drinker my whole life, all 63 of them, I think. Tea Time comes, and I even rub the covers as if I can touch the beautiful items on them. I have ordered from the tea companies and others that advertise, and I have never been disappointed. Pleas don’t ever change, except maybe print oftener. ☕️.

  2. When I saw “Tea Time” magazine quite a few years ago at the store, I bought it, and started a subscription. Love it, and the articles and photos were beautiful. Then the magazine went away and I was devastated. I received a invitation to subscribe again when, “Tea Time”, was being printed again. I love this magazine, love the recipes, and have used many. Congrats for winning the :Best”, Tea magazine…I agree!!

    • Linda, we’re so glad you like our magazine, but we’re puzzled by your comment. TeaTime began publishing in the fall of 2003, and we have been continuously published since then. There never was a time when “the magazine went away.”

  3. I too love Tea Time and while I love tea, I do drink coffee in the morning (sorry!) But I love my tea, cold or hot, mostly hot though! And I love to get and read Tea Time from cover to cover. Thank you so very much for an absolutely wonderful magazine!

  4. Teatime is such a lovely magazine! These strawberry desserts look really yummy! Linda is probably thinking of Victoria magazine, because they did stop publishing it for a few years then brought it back with the original format, which was a wonderful surprise!! Thanks to Phyllis Hoffman DePiano for ALL the Lovely magazine she publishes!! I was especially thankful for Southern Lady when there was no Victoria – it filled a need for beauty in my life! 🙂 Blessings!

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