Savories Course
Next, serve a pot of Simpson & Vail’s China Cangyuan Yunnan Organic Black Tea and our seasonally inspired Apple-Thyme Turkey Tea Sandwiches, Bacon Jam & Brussels Sprouts Squares, and Ham & Cornbread Canapés with Leek-Chive Butter.
Savories Course
Next, serve a pot of Simpson & Vail’s China Cangyuan Yunnan Organic Black Tea and our seasonally inspired Apple-Thyme Turkey Tea Sandwiches, Bacon Jam & Brussels Sprouts Squares, and Ham & Cornbread Canapés with Leek-Chive Butter.
