A Week of Scones

Monday

White Cheddar-Rosemary Scones

Begin your week with a delightfully savory White Cheddar-Rosemary Scone. The subtle flavors of shredded sharp white Cheddar cheese and fresh rosemary are complemented by sweet fig preserves served on top. Pair this scrumptious scone with a peppery, sweet, and floral tea, like Simpson and Vail’s Blue Moon Tea.

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