An Easter Tea Menu

A Menu for Easter Tea

With Chinese tea pairings. Celebrate the season of hope and renewal with a beautifully set table and a tea menu of fresh spring favorites. A classic chintz china pattern, Dubarry, from James Kent graces the table. Linen placemats in lavender and a bouquet of spring’s brightest flowers add a pretty spring look. And delightful tea pairings, featuring traditional teas of Chinese origin from Grace Tea Company, complete our Easter tea.

4 COMMENTS

  1. Thank you for featuring an Easter menu. This one is beautiful. However, I was very disappointed that you did not even acknowledge Easter in your March/April magazine. Since the Queen’s birthday is celebrated in June, perhaps that would have been a better month for her, and you would have been able to put Easter in it’s rightful place.

    • Gina, if you are a longtime TeaTime reader, you may have seen the many features we have done about Easter in the past. This year, for a one-time event, the Queen’s 90th birthday, we decided to devote the entire March/April issue to celebrating Great Britain. But we featured an Easter tea online the week before Easter. Rest assured, we did not intend to slight Easter or disappoint you. And we have already planned our Easter feature for the 2017 March/April issue.

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