Apple & Pork Sausage Rolls

Apple & Pork Sausage Rolls

Delectable puff pastry, fresh apples, and pork sausage combine to create scrumptious Apple & Pork Sausage Rolls. 

Apple & Pork Sausage Rolls
Author: 
Serves: 36
 
Ingredients
  • 1 (17.25-ounce) package frozen puff pastry (2 sheets)
  • 2 pounds bulk pork sausage meat
  • 2 Bramley apples, grated
  • 1 Granny Smith apple, grated
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 large egg
  • 1 tablespoon water
Instructions
  1. Preheat oven to 425°. Line 2 rimmed baking sheets with parchment paper.
  2. Thaw pastry at room temperature for 40 minutes. Unfold puff pastry sheets on a lightly floured surface. Using a sharp knife, cut along folds to create 6 strips.
  3. In a large bowl, combine sausage meat with apples; season with salt and pepper. Place a 1½-inch-thick roll of mixture down center of each puff pastry strip.
  4. In a small bowl, whisk together egg and 1 tablespoon water to make an egg wash. Brush sides of each sheet with egg wash and roll to seal.
  5. Cut each roll into 6 pieces and place seam-side down on prepared pans. Brush tops with additional egg wash. With the tip of a sharp knife, prick 2 to 3 slits in each roll to allow steam to escape.
  6. Bake until rolls are puffed and golden, 15 to 18 minutes. Serve immediately, or at room temperature.

 

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